Ice Candy Production Machine
Candy Plant
Model | ICCP-4 | ICCP-6 | ICCP-9 | ICCP-15 |
---|---|---|---|---|
Capacity/Hr | 192 candy | 288 candy | 432 candy | 720 candy |
Outer size in inch (L x W x H) | 53” x 25” x 26.5” | 66” x 32” x 26.5” | 77” x 32” x 26.5” | 114” x 32” x 26.5” |
Inner Tank size in inch (L x W x H) | 47” x 19” x 23.5” | 60” x 26” x 23.5” | 71”x 26”x 23.5” | 108” x 26” x 23.5” |
Using Size | 32” x 19”x 8” | 48” x 26” x 8” | 55” x 26” x 8” | 90” x 26” x 8” |
Power Input(kw) | 3.0 | 4.1 | 5.4 | 8.6 |
Brine Storage Capacity approx. | 300 Ltrs | 510 Ltrs | 600 Ltrs | 920 Ltrs |
Model | ICCP-20 | ICCP-32 | ICCP- 40 |
---|---|---|---|
Capacity/Hr | 960 Candy | 1536 Candy | 1920 Candy |
Outer size in inch (L x W x H) | 114” x 38” x 26.5” | 168” x 38” x 26.5” | 202” x 38” x 26.5” |
Inner Tank size in inch (L x W x H) | 108” x 32 x 23.5” | 162” x 32” x 23.5” | 196” x 32” x 23.5” |
Using Area in inch (L x W x H) | 90” x 32” x 8” | 144” x 32” x 8” | 180” x 32” x 8” |
Power Input(kw) | 10.6 | 16.9 | 20.2 |
Brine Storage Capacity approx. | 1130 Ltrs | 1700 Ltrs | 2060 Ltrs |
Application :
Ice Candy, Roll Cut Ice cream ProductionTemperature :
-26°C to -30°CBody :
Outer- S.S. Grade 304, Inner- S.S Grade 316,Pull Down Time :
Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp - +10°Cto +14°C)Conditions :
Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cooled system.Control Panel
Body: - Outer S.S Grade 304, Inner – S.S Grade 304,
Size (L X W X H):
- Single : 27” x 14” x 34.5”
- Double : 27” x 23.25” x 34.5” ,
Temperature: - +30°C to +50°C,
Insulation: - 38 mm PUF Insulation ,
Mounted: - Mounted with S.S Stand - Grade 304,
Application:For uniform Demoulding of Candy from Mould , Making Uniform Layer of Choco on each Candy of Mould.
- Heater: 1.5 Kw
- Capacity: 1 Mould and 2 Mould